Name: Black Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Cognac (brandy); 5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters; 1 Angostura or other aromatic bitters

Servir em

Copo Old-fashioned

Decoração:

Twist de casca de limão siciliano.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado, sem gelo.

1 fl oz	Bourbon whiskey
1 fl oz	Rémy Martin 1738 Cognac
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
3 dash	Peychaud's or other Creole-style bitters
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Estilo Sazerac, mas mais fácil para os não-iniciados.

Nutrition:

160 calorias

Alcohol content:

1.8 standard drinks
37% alc./vol. (74° proof)
24.5 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.