Black Diamond

Difford's Guide
User Rating

Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

198 calorias

Bartender

Black Diamond image

Servir em

Taça Martini

Decoração:

Dust with grated white chocolate

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Bacardi Carta Blanca light rum
1 14 fl oz Licor Crème de cacao (cacau escuro)
1 14 fl oz Café espresso (fresco e quente)
Loading...

Our comment:

This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.

History:

Created in March 2004 by yours truly (Simon Difford), London, England.

Join the Discussion


... comment(s) for Black Diamond

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login