Black Diamond

Difford's Guide
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Servir em

Taça Martini

Decoração:

Chocolate branco em pó

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para copo gelado.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Dark crème de cacao liqueur
1 fl oz Café espresso (fresco e quente)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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Comentários:

Saborosa mistura de café e chocolate, fica ainda melhor se você usar rum com infusão de baunilha.

História:

Criado em março de 2014 por Simon Difford, em Londres.

Nutrition:

158 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

You must be logged in to submit a rating

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