|1 1⁄4 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄4 fl oz||Licor Crème de cacao (cacau escuro)|
|1 1⁄4 fl oz||Café espresso (fresco e quente)|
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
Created in March 2004 by yours truly (Simon Difford), London, England.