Name: Mosquito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 60 ml Pisco; 30 ml Lime juice; 22.5 ml Sugar syrup 'rich' (2:1); 4 drop Daiquiri bitters

Ingredients

6 fresh

Mint leaves

2 fl oz

Pisco

1 fl oz

Lime juice (freshly squeezed)

³⁄₄ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

4 drop

Difford's Daiquiri Bitters (optional)

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of mint sprigs.

Method

SHAKE all ingredients with ice.

FINE STRAIN into ice-filled glass.

Garnish

Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.8 grams of pure alcohol

Comments & Discussion

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Florian Ruf Premium Member 34w

Made it today straight up with an "Italia" Grape Pisco. Works very well with a little bit additional dilution.

Prix Kimura 52w

I love it! Here at Dentro Bar, we serve it with mint soda, because why not make it fresher and fancier?

Dan Casselman 1y

Wow! So simple, so basic, so delicious. A Pisco Daiquiri, with mint (okay, you can call it a Mojito, I like Daiquiris better). Still, WOW. Another perfect drink. Try this, it highlights the Pisco, an under-rated spirit for sure.

Ruth Harvey 1y

My limes didn't give that lovely green colour so I added a 1/4 shot of green Chartreuse to the mix. It was delicious. Not only was this cocktail of the day but it was also my favourite part of today! Thank you 🙏🏼

Calvin Grant Premium Member 1y

Tried it this time with Capel. The wild mint just started growing, pinched four plump tips. Very aromatic. Two thirds rich cane syrup, one third orgeat and a few drops cardamom bitters. Fantastic. ☆☆☆☆☆♡

Calvin Grant Premium Member 4y

Delicious with Caravedo Mosto Verde!

John Hinojos Premium Member 4y

Very nice. Did find it a bit sweet for our taste, so we put in a few drops of Difford's Daiquiri bitters. Lowered the sweetness and pulled out more flavours. As we were having lunch, decided to try it also with adding some soda water. Was very good that way also. Three cocktails from one basic recipe.