Decoração:
Star anise
Como fazer:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Rémy Martin V.S.O.P. coganc |
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Lucano amaro |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Comentários:
A spirit-forward and bittersweet digestive with pleasing herbal overtures.
História:
Plaza Vieja is Spanish for 'old square' and this cocktail is a riff on the classic Vieux Carré, old square in French.
Adapted from a recipe created in 2013 by Joe Cammarata and Sam Treadway at Backbar, Somerville, MA, USA. Originally made with Braulio Amaro.
Alcohol content:
- 2.1 standard drinks
- 29.14% alc./vol. (58.28° proof)
- 29.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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