Name: Bull Shot
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 120 ml Beef bouillon; 15 ml Lemon juice; 3 dash Worcestershire sauce; 3 dash Hot pepper sauce; 1 pinch Salt; 1 grind Black pepper

Bull Shot
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Serve in a Collins glass

Ingredients:
2 oz	Ketel One Vodka
4 oz	Beef bouillon/Beef Consommé (cold)
¹⁄₂ oz	Lemon juice (freshly squeezed)
3 dash	Worcestershire sauce
3 dash	Hot pepper sauce (red vinegar-based e.g. Tabasco)
1 pinch	Salt (sea salt)
1 grind	Black pepper

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of celery salt rim.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish

Review:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

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History:

Bloody Mary history

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Douglas Spadaro

26th May 2023 at 23:17

Here in the States we use a can of Campbell’s beef consume. I feel it’s far superior to bouillon, better beef taste. Less amount of lemon makes it perfect!

C.A. Mat

29th April 2023 at 01:21

I really love a good bull shot, so I thought I would try this recipe. I find the lemon far too pronounced for me, like beefy lemonade. Most recipes call for somewhere between a dash and 1/4 oz of lemon juice; perhaps this is the original? That said, tastes do vary.

Tony Jones

29th January 2023 at 18:29

The acidic elements nicely balance the richness of the stock. The pepper and hot sauce give a little kick too.
I can't say this has become a house favourite, but it's interesting and not disgusting!