Blue Lady

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

UB Retro Coupe Gold 7.75oz

Decoração:

Zest de casca de laranja em formato de moeda: extrair os óleos sobre o drink e colocar no centro do copo.

Como fazer:

BATER todos os ingredientes com gelo. Coar para retirar o gelo e fazer um Dry Shake. Coar com passador e peneira para copo gelado.

1 1/2 fl oz Licor Blue Curaçao
1 fl oz Rutte Dry Gin
3/4 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Clara de ovo pasteurizada
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Comentários:

Bem azul, um pouco mais claro em cima, é um coquetel surpreendente. Leva 45ml de blue curaçao (!), mas está longe de ser apenas um "disco drink". Coquetel vintage, colorido, equilibrado que é uma versão do clássico White Lady.

História:

Receita original de W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition), com a anotação "criado por Victor." Adaptamos a receita original, que pede 2-partes blue curaçao, 1-parte gin e 1-parte suco de limão siciliano, mas um dash de clara de ovo.

Nutrition:

219 calorias

Alcohol content:

  • 1.3 standard drinks
  • 16.77% alc./vol. (33.54° proof)
  • 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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