Valentino

Difford's Guide
Discerning Drinkers (17 ratings)

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

STIR all ingredients with ice and strain into a chilled glass.

2 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Red Bitter Liqueur
1 fl oz Strucchi Rosso Vermouth
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Comentários:

A variation on the Negroni. More gin and less liqueur make for an unusual bittersweet Martini.

História:

Adapted from a recipe created in February 1999 by Gary "gaz" Regan and published in his 2001 book, The Joy of Mixology.

VALENTINO
After saying that you shouldn't adjust the ratios when making a Negroni, Mardee and I did just that when we created this drink in February 1999, for the Valentine's Day issue of Ardent Spirits e-letter. This was a no-brainer, but the resultant cocktail is far different from the Negroni, and I believe that it's a good example of what can be done with a tried-and-true recipe.
2 ounces gin
½ ounce Campari
½ ounce sweet vermouth
1 orange twist, for garnish
STIR over ice and STRAIN into a chilled cocktail glass. Add the garnish.

Gary Regan, The Joy of Mixology, 2021

Nutrition:

208 calorias

Alcohol content:

  • 2 standard drinks
  • 26.85% alc./vol. (53.7° proof)
  • 28.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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