Name: Breakfast in Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 60 ml Bourbon whiskey; 15 ml Rosso/sweet vermouth; 1 dash Orange bitters

Breakfast in Manhattan
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Serve in a Coupe glass

Ingredients:
1 barspoon	Orange marmalade
2 oz	Bourbon whiskey
¹⁄₂ oz	Strucchi Rosso Vermouth
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR marmalade with bourbon to dissolve marmalade. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

The British Breakfast Martini comes to Manhattan.

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Variant:

Jam jelly and marmalade cocktails

History:

Discovered in 2009 at Bentley's, Dublin, Ireland.
Manhattan cocktail history

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

18th February 2023 at 01:32

Loved this. We use a blended American Whiskey as I find Bourbon a bit too sweet. The resulting cocktail had a wonderful hint of orange with just the right amount of sweetness. Perfect for before dinner. Spirit forward and very easy to drink.

Nick Bull

12th May 2022 at 19:13

Tried this as written, but I prefer a sweeter Manhattan. I upped the vermouth by around 10ml and much preferred it that way. I used Frank Cooper’s Oxford Marmalade. It took a long time to dissolve in the bourbon but gave a good flavour.

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