Decoração:
Luxardo Maraschino cherry
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
2/3 fl oz | Ginger liqueur |
1/4 fl oz | Suco fresco de Limão Siciliano |
1/6 fl oz | Suco fresco de Limão |
1/6 fl oz | Água de Mel (3 de mel para 1 água) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Comentários:
The name refers to this sweet 'n' sour, zesty ginger cocktail's golden hue. Bourbon provides the base, while lemon and lime balance the warming, rich ginger liqueur and honey (which replaced sugar syrup in our previous version of this recipe in January 2024).
Variação:
Alcohol content:
- 0.9 standard drinks
- 17.84% alc./vol. (35.68° proof)
- 12.1 grams of pure alcohol
Join the Discussion
... comment(s) for The Gold Rush
You must log in to your account to make a comment.