Name: Give Me Fever
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Triple sec; 15 ml Mezcal; 12.5 ml Suco fresco de Limão; 5 ml Suco fresco de Limão Siciliano; 5 ml Lavender sugar syrup; 10 ml Tonic water

Servir em

Taça Coupe

Fotografado em

UB Retro Coupe 1920 7.75oz

Decoração:

Twist de casca de limão siciliano flambado.

Como fazer:

BATER os 6 primeiros ingredientes com gelo e coar para um copo gelado. COMPLETAR com água tônica.

1 fl oz	Rutte Dry Gin
2/3 fl oz	Triple sec
1/2 fl oz	Del Maguey VIDA mezcal
5/12 fl oz	Suco fresco de Limão
1/6 fl oz	Suco fresco de Limão Siciliano
1/6 fl oz	Lavender sugar syrup
1/3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Monin Lavender sugar syrup, 70cl

£ 7.45 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Este drink combina a refrescância de um G&T com o efeito medicinal de lavanda e o sabor rico do mezcal.

História:

Criado em 03/05/2014 por Simon Difford, no Cabinet Room, Londres, enquanto ouvia Fever, cantada porPeggy Lee.

More cocktails by Simon Difford

Nutrition:

164 calorias

Alcohol content:

1.9 standard drinks
27.9% alc./vol. (55.8° proof)
27.2 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.