Queen's Park Hotel Super Cocktail

Difford's Guide
Discerning Drinkers (192 ratings)

Servir em

Taça Coupe

Fotografado em

Michelangelo Coppa 225ml

Decoração:

Twist de casca de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Comentários:

A melhor descrição seria um Daiquiri de Trinidad, por causa do uso de Angostura Bitters. Segundo Owen Rutter, a receita original levava, claro, rum Trinidad Gold e rum Canning's Caroni. De preferência faça seu próprio xarope de grenadine.

História:

Adaptado de uma receita do If Crab No Walk: A Traveller in the West Indies, livro de 1932 book escrito pelo britânico e turista profissional Owen Rutter. em seus escritos sobre o Queen’s Park Hotel, em Port of Spain, Trinidad, disse: "A cozinha é boa; já o serviço é lento, porém atencioso; há um excelente salão de festas, uma banda de primeira e um bom bar chamado 'the Long Bar with the Brass Rail,' onde você pode beber o Queen's Park Hotel Super Cocktail."

Nutrition:

170 calorias

Alcohol content:

  • 1.5 standard drinks
  • 22.89% alc./vol. (45.78° proof)
  • 20.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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