Decoração:
Skewered candied ginger
Como fazer:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. FLOAT mezcal.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Suco fresco de Limão |
| 1/3 fl oz | Xarope de açúcar com Gengibre |
| 1/3 fl oz | Água de Mel (3 de mel para 1 água) |
| 1/6 fl oz | Del Maguey Vida Clásico mezcal |
Comentários:
A ginger spiced and honeyed Tequila Sour.
Variação:
História:
Adapted from a recipe created in 2009 by Marcos Tello at The Varnish in Los Angeles, USA.
In January 2022 I updated the recipe above. The previous after-dinner version comprised:
60ml (2oz) Blanco tequila
10ml (1/3oz) Honey syrup (3:1)
10ml 1/3oz) Ginger syrup
SHAKE all ingredients with ice and strain into ice-filled old-fashioned glass. Garnish with candied ginger and spray of mezcal.
Nutrition:
193 calorias
Alcohol content:
- 1.5 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 21 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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