Decoração:
Salt rim & lemon wedge
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Blended Scotch whisky |
3/4 fl oz | Cointreau triple sec liqueur |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 drop | Difford's Margarita Bitters (opcional) |
Comentários:
A Scotch Margarita - try it, it works.
História:
Discovered in 2004 at Milk & Honey, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
Nutrition:
179 calorias
Alcohol content:
- 1.4 standard drinks
- 20.37% alc./vol. (40.74° proof)
- 19.9 grams of pure alcohol
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