Gonzo

Difford's Guide
Discerning Drinkers (18 ratings)

Servir em

Copo Highball

Decoração:

Pink grapefruit slice

Como fazer:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 1/6 fl oz Bacardi 8 year old rum
1/2 fl oz Luxardo Maraschino liqueur
1/4 fl oz Amontillado sherry
2 dash Bob's Grapefruit Bitters
4 fl oz Thomas Henry Tonic Water
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Comentários:

Tall and refreshing with a delicate balance between tonic's quinine bitterness and maraschino's sweetness.

História:

Adapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club in Stockholm, Sweden, who says "I named my drink Gonzo as a tribute to Hunter S. Thompson – author of Fear and Loathing in Las Vegas and The Rum Diaries. His legacy was 'gonzo' journalism – a style of journalism where the writer injects themselves into the narrative. Thompson wrote The Rum Diaries whilst in his early 20s about his time in Puerto Rico writing for a newspaper and soaked in rum – quite possibly Bacardí rum as they built their flagship distillery the 'Cathedral of Rum' there around the same time."

Nutrition:

188 calorias

Alcohol content:

  • 1.2 standard drinks
  • 9.57% alc./vol. (19.14° proof)
  • 17 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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