Apóstol

Ingredients

Barware

Taça Snifter
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

215 calorias

Bartender

Apóstol

Difford's Guide
Apóstol image

Servir em

Taça Snifter

Decoração:

Orange zest twist

Como fazer:

FLAME cinnamon powder on a suitable surface and upend snifter glass over smoking cinnamon and leave to capture smoke while mixing ingredients. STIR other ingredients with ice and strain into cinnamon smoked glass.

3 pitada Ground cinnamon
1 13 fl oz Bacardi 8 year old rum
12 fl oz Straight bottled-in-bond rye whiskey
12 fl oz Pedro Ximénez sherry
13 fl oz Dark crème de cacao liqueur
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Comentário:

Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.

History:

Adapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan.

Inspiration: “Inspired by the history of Bacardí family and production process of Bacardí Gran Reserva 8 Años rum, ‘Apóstol’ mixes this rum with dark chocolate and cinnamon. The spirit, aged in a dark, damp barrel for more than eight years, symbolizes the painstaking process of achieving success. The burning of the cinnamon powder symbolizes war and suffering, while the bitter-sweetness of the dark chocolate symbolizes hard work and the eventual sweetness of success.

“As a follower of Don Facundo Bacardí Massó, the meaning behind my Legacy cocktail is not only my own experience as a bartender, but also the ‘untameable’ spirit of Bacardí.”

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