| 1 1/2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Heering Cherry Liqueur |
| 1/3 fl oz | Bittersweet orange-red aperitivo |
| 3 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
This lightly spiced mezcal-laced and cherry-flavoured cocktail is equally enjoyable as an aperitif or digestif.
History:
Created 2018 by Alexey Poltavskiy at Club No. 43, Phuket, Thailand, this cocktail earned him a place in the London final of the Heering Classics Competition.
Nutrition:
225 calories
Alcohol content:
- 1.6 standard drinks
- 25.27% alc./vol. (50.54° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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