MonteNegroni

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Orange zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 1/6 fl oz Montenegro amaro
1 fl oz Rutte Dry Gin
5/6 fl oz Martini Rosso sweet vermouth
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Comentários:

While the proportions on the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportion on this amaro-dolce riff vary tremendously. Variations include equal parts to twice as much amaro to the other ingredients, to one-and-a-half parts gin to one part each of the other ingredients. Having tried them all (well, all we could find/come up with). We've settled on this 7:6:5 formula which is amaro-forward, yet with assertive gin notes and not being overly sweet or boozy. However, you may prefer this recipe from Montenegro:
40 ml Amaro Montenegro
20 ml Gin
20 ml Sweet Vermouth
2 drops Angostura Bitters

Variação:

Made with Rosso Antico in place of rosso (sweet) vermouth.

História:

Rudi Carraro, global brand ambassador for Amaro Montenegro, has his own version of the MonteNegroni consisting:
40ml Amaro Montenegro
25ml Brooklyn Gin
20ml Select Aperitivo

Nutrition:

191 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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