Name: Dulchin
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 15 ml Grand Marnier liqueur; 15 ml Apricot (brandy) liqueur; 7.5 ml Lime cordial (sweetened lime juice); 7.5 ml Grenadine/pomegranate syrup; 15 ml água gelada (não usar se o gelo for de máquina)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz	Pisco
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Lime cordial (sweetened lime juice)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	água gelada (não usar se o gelo for de máquina)
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 42.95 £ 3.73 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 29.45 £ 0.63 per cocktail, makes 46.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Frutado, com uma boa pegada do pisco.

Nutrition:

191 calorias

Alcohol content:

2.4 standard drinks
28.13% alc./vol. (56.26° proof)
33.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.