Name: East India #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Orange Curaçao liqueur; 10 ml Suco fresco de Abacaxi; 5 ml Pineapple syrup; 2 Angostura or other aromatic bitters

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja e pitada de noz-moscada em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 2/3 fl oz	Cognac (brandy)
1/3 fl oz	Orange Curaçao liqueur
1/3 fl oz	Suco fresco de Abacaxi
1/6 fl oz	Pineapple sugar syrup
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.07 per cocktail, makes 14 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 0.48 per cocktail, makes 70 Monin Pineapple Syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Sabor forte e amargo, base de conhaque.

História:

Outra versão do clássico East India, supostamente criado por Frank Meier, no Ritz Bar de Paris,

More cocktails by Frank Meier

Nutrition:

165 calorias

Alcohol content:

1.7 standard drinks
32.1% alc./vol. (64.2° proof)
24.3 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.