East India #2

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Twist de casca de laranja e pitada de noz-moscada em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Orange Curaçao liqueur
1/3 fl oz Suco fresco de Abacaxi
1/6 fl oz Pineapple sugar syrup
2 dash Angostura Aromatic Bitters
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Comentários:

Sabor forte e amargo, base de conhaque.

História:

Outra versão do clássico East India, supostamente criado por Frank Meier, no Ritz Bar de Paris,

Nutrition:

165 calorias

Alcohol content:

  • 1.7 standard drinks
  • 32.1% alc./vol. (64.2° proof)
  • 24.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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