Apple Brandy Sour

Difford's Guide
Discerning Drinkers (113 ratings)

Photographed in

TarQ Rocks
Ingredients:
1 1/2 fl oz Calvados / apple brandy / straight applejack
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1/2 fl oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 dash Angostura Aromatic Bitters
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How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist (discarded) and garnish with a skewered lemon slice wheel and Luxardo Maraschino Cherry sail.
  3. SHAKE all ingredients with ice.
  4. STRAIN back into shaker.
  5. DRY SHAKE (without ice).
  6. FINE STRAIN into ice-filled glass.

Allergens:


Recipe contains the following allergens:

  • Egg white (pasteurised) – Eggs

Strength & taste guide:


Review:

Sour by name - balanced sweet and sour apple by nature.

Nutrition:

172 calories

Alcohol content:

  • 1 standard drinks
  • 13.76% alc./vol. (27.52° proof)
  • 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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