Name: Lazarus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Cognac (brandy); 30 ml Coffee liqueur; 30 ml Espresso coffee (hot)

Ingredients

1 fl oz

Ketel One Vodka

¹⁄₂ fl oz

Cognac (brandy)

1 fl oz

Galliano Espresso Coffee liqueur

1 fl oz

Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare coffee beans for garnish.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Lazarus contains 209 calories

Alcohol content:

1.5 standard drinks
18.91% alc./vol. (37.82° proof)
21.3 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Justin Aniello 34w

Darker than the original espresso martini, but also a little sweeter. Gives off espresso candy vibes, which is not a bad thing. This vs traditional would just varying in my mood.

Josh Harpoon 34w

A tasty cocktail with a nice smell, I like it.

Olga María Gómez Henderson 2y

Why is this an aperitif? Cocktails with coffee are not considered digestifs?

Simon Difford Verified User Premium Member 2y

Espresso Martinis and other coffee cocktails are often enjoyed as a kick-start to the evening. I've also marked it as an after-dinner/digestif.

Olga María Gómez Henderson 2y

I see, thank you.

Sally Morgan Premium Member 2y

One of the best espresso martinis you can make, make sure you good espresso (or moka pot coffee) for this.

Peter Barth 2y

Love Espresso Martinis (Espressi Martini?), and this is one of the all time greatest variants.

Ekaterina Alexandrou 2y

I love espresso martinis with brandy! I do without vodka though, just brandy, kahlua, espresso. Perfect!

Phil Mackenzie 3y

Very good, this. I like an espresso martini, but the brandy gives this drink an extra layer of flavour.

Rasmus Hansen 3y

What a surprise. At first notes of fruit and spice from the froth and first sips, layered on a sweet and boozy coffee.
Made with Renault VSOP. Coffee beans from Colombia.