Leninade

Difford's Guide
User Rating (10 ratings)

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Serve in a

Collins glass

Garnish:

Orange zest twist (discarded) and lemon slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/2 fl oz Ketel One Citroen Vodka
1/2 fl oz Triple sec liqueur (40%)
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
1/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Orange Bitters by Angostura
2 fl oz Soda (club soda) water
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Review:

Orange undertones add citrus depth to the lemon explosion.

History:

Adapted from a recipe created by Dick Bradsell at Fred's bar in London, England, in the late 1980s. His original recipe (1½ shots citrus vodka, ¼ shot triple sec, 1 shot lemon juice, ¼ shot sugar syrup and 3 dash orange bitters) was served short and straight-up with sugar syrup rather than grenadine.

I added the grenadine and made the Leninade a long drink in July 2013 due to comments from Discerning Drinkers saying the name was suggestive of a long red vodka-based drink.

Nutrition:

One serving of Leninade contains 145 calories.

Alcohol content:

  • 1.4 standard drinks
  • 12.53% alc./vol. (25.06° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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