Holiday Margarita
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Holiday Margarita
Photographed in an UB Grantown Tumbler 12oz
| 1 1⁄3 oz | Patrón Silver blanco tequila |
| 1⁄3 oz | Pallini Limoncello liqueur |
| 2⁄3 oz | Pomegranate juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1⁄6 oz | Agave syrup |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A fruity limoncello enriched Margarita.
History:
Adapted from a recipe created in 2016 by Duggan McDonnell at Frisson Restaurant in San Francisco, USA.
Nutrition:
One serving of Holiday Margarita contains 126 calories
Alcohol content:
- 1 standard drinks
- 14.4% alc./vol. (14.4° proof)
- 13.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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