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Holiday Margarita

Name: Holiday Margarita
Total time: 5 min
Cuisine: Cocktail
Ingredients: 40 ml Blanco tequila; 10 ml Limoncello liqueur; 20 ml Pomegranate juice; 10 ml Lime juice; 10 ml Mandarin juice; 5 ml Agave syrup

Difford’s Guide

Discerning Drinkers (22)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₃ fl oz	Blanco tequila
¹⁄₃ fl oz	Pallini Limoncello liqueur
²⁄₃ fl oz	Pomegranate juice
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Tangerine / Mandarin / Clementine juice
¹⁄₆ fl oz	Agave syrup (agave nectar)

How to make

Glass

Photographed in an UB Grantown Tumbler 12oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Holiday Margarita contains 126 calories

Alcohol content:

1 standard drinks
14.4% alc./vol. (28.8° proof)
14.7 grams of pure alcohol

History

Adapted from a recipe created in 2016 by Duggan McDonnell at Frisson Restaurant in San Francisco, USA.

More cocktails by Duggan McDonnell

Review

A fruity limoncello enriched Margarita.

Patron Silver tequila 375ml - makes 9 cocktails
$24.99 $2.78 per cocktail Patron Silver tequila image

Pallini Limoncello 375ml - makes 37.5 cocktails
$14.99 $0.40 per cocktail Pallini Limoncello image

Tres Agaves Organic Agave Nectar 375ml - makes 75 cocktails
$9.99 $0.13 per cocktail

$3.31 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Sally Morgan Premium Member 36w

Fabulously fresh and a good choice for Christmas

Rachel L 1y

I substituted gin for tequila, made for a nice cocktail while watching White Christmas.

John Hinojos Premium Member 1y

Made this again but used Anejo tequila and left out the agave syrup. Added a few drops of Diffard's Margarita Bitters. Brought the tequila taste forward and added a little spice. Wonderful.

John Hinojos Premium Member 3y

I come from a family of two different cultures. My mother was from Scotland and my father's family from Mexico. For Christmas morning breakfast we always have tamales. This was a perfect Christmas morning cocktail for the tamales. Will now be part of our Christmas tradition.

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