Name: Holiday Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Tequila blanco; 10 ml Limoncello liqueur; 20 ml Pomegranate juice; 10 ml Lime juice (freshly squeezed); 10 ml Tangerine / Mandarin / Clementine juice (fresh juice); 5 ml Agave syrup

Serve in an

Old-fashioned glass

Photographed in an

UB Grantown Tumbler 12oz

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	Patrón Silver blanco tequila
1/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Pomegranate juice
1/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1/6 fl oz	Agave syrup
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 47.45 £ 2.71 per cocktail, makes 17.5 Pallini Limoncello liqueur, 70cl

£ 22.95 £ 0.33 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A fruity limoncello enriched Margarita.

History:

Adapted from a recipe created in 2016 by Duggan McDonnell at Frisson Restaurant in San Francisco, USA.

Nutrition:

One serving of Holiday Margarita contains 126 calories.

Alcohol content:

1.1 standard drinks
15.79% alc./vol. (31.58° proof)
15 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.