Name: Loved Up
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 15 ml Triple sec; 15 ml Blk raspberry liqueur; 15 ml Lime juice; 30 ml Orange juice; 7.5 ml Sugar syrup (2:1)

Loved Up
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Patrón Reposado tequila
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Black raspberry liqueur (e.g. Chambord)
¹⁄₂ oz	Lime juice (freshly squeezed)
1 oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare seasonal berries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with seasonal berries.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tequila predominates in this rusty coloured drink, which also features orange and berry fruit.

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History:

Adapted from a cocktail discovered in 2002 at the Merc Bar, New York City, where the original name was listed as simply 'Love'.

Nutrition:

One serving of Loved Up contains 228 calories

Alcohol content:

1.4 standard drinks
15.27% alc./vol. (15.27° proof)
19.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

13th April 2023 at 01:51

Following other's advice, left out the sugar syrup. Made the drink not as sweet. It was wonderful. Perfect replacement for a margarita. Had fresh strawberries which we continued to soak into the cocktail as they were eaten. On my rotation for a margarita style cocktail.

Florian Ruf

7th April 2023 at 15:26

Reading the recipe I was a bit reluctant, but this cocktail proved to be very well balanced and delicious. Using a really very fine mesh sieve improves the mouthfeel.

Dávid Ugróczi

3rd February 2023 at 20:17

I used creme de mure instead of black raspberry liqueur (I didn't have any), increased the lime juice to 20 ml and skipped the sugar. Underrated drink. Gonna make it again.

Edwin Aviles

20th August 2022 at 01:36

Tastes like a fruit punch without the overpowering flavor of tequila.

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