Name: Loved Up
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Reposado tequila; 10 ml Triple sec; 10 ml Black raspberry liqueur; 10 ml Lime juice; 20 ml Orange juice; 5 ml Sugar syrup 'rich' (2:1)

Ingredients

1 1/4 fl oz

Reposado tequila (100% agave)

1/3 fl oz

Cointreau L'Unique triple sec liqueur

1/3 fl oz

Bols Black Raspberry Liqueur

1/3 fl oz

Lime juice (freshly squeezed)

2/3 fl oz

Orange juice (freshly squeezed)

1/6 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare seasonal berries for garnish.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with seasonal berries.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Loved Up contains 167 calories

Alcohol content:

1.2 standard drinks
16.78% alc./vol. (33.55° proof)
16.6 grams of pure alcohol

Gallery

Comments & Discussion

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trendomexico Premium Member 17w

The chambord is the orb, the crown and the cetre. Equilabrates the Tequila. So good. I was not for the syrup. It was sweet enough. I am with the diabetes, pre. etc. No into sugar but I know every cocktail with less sugar -> always improved

Matthew Kay 26w

My wife and I both enjoyed this cocktail and we kept it true to the recipe.maybe 5 mls extra tequila as I'm not that good when it comes to 1/2 ml measures.

David Orme Premium Member 44w

Made as per receipe. Both my wife and I love it a good mix of sharp with a hint of sweetness. On for thé bar Friday club

John Hinojos Premium Member 3y

Following other's advice, left out the sugar syrup. Made the drink not as sweet. It was wonderful. Perfect replacement for a margarita. Had fresh strawberries which we continued to soak into the cocktail as they were eaten. On my rotation for a margarita style cocktail.

Florian Ruf Premium Member 3y

Reading the recipe I was a bit reluctant, but this cocktail proved to be very well balanced and delicious. Using a really very fine mesh sieve improves the mouthfeel.

Dávid Ugróczi 3y

I used creme de mure instead of black raspberry liqueur (I didn't have any), increased the lime juice to 20 ml and skipped the sugar. Underrated drink. Gonna make it again.