Name: Loved Up
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 15 ml Triple sec; 15 ml Blk raspberry liqueur; 15 ml Lime juice; 30 ml Orange juice; 7.5 ml Sugar syrup (2:1)

Loved Up
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Patrón Reposado tequila
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Black raspberry liqueur (e.g. Chambord)
¹⁄₂ oz	Lime juice (freshly squeezed)
1 oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare seasonal berries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with seasonal berries.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tequila predominates in this rusty coloured drink, which also features orange and berry fruit.

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History:

Adapted from a cocktail discovered in 2002 at the Merc Bar, New York City, where the original name was listed as simply 'Love'.

Nutrition:

One serving of Loved Up contains 228 calories

Alcohol content:

1.4 standard drinks
15.27% alc./vol. (15.27° proof)
19.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

13th April 2023 at 01:51

Following other's advice, left out the sugar syrup. Made the drink not as sweet. It was wonderful. Perfect replacement for a margarita. Had fresh strawberries which we continued to soak into the cocktail as they were eaten. On my rotation for a margarita style cocktail.

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Florian Ruf

7th April 2023 at 15:26

Reading the recipe I was a bit reluctant, but this cocktail proved to be very well balanced and delicious. Using a really very fine mesh sieve improves the mouthfeel.

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Dávid Ugróczi

3rd February 2023 at 20:17

I used creme de mure instead of black raspberry liqueur (I didn't have any), increased the lime juice to 20 ml and skipped the sugar. Underrated drink. Gonna make it again.

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