Hotel Nacional Daiquiri No.1

Hotel Nacional Daiquiri No.1 image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Giffard Abricot du Roussillon Liqueur
½ fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A sophisticated complex apricot Daiquiri.

About:

A vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail originated.

Nutrition:

There are approximately 161 calories in one serving of Hotel Nacional Daiquiri No.1.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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