Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with a scoop of crushed ice and serve with straws.
| 4 fl oz | Pineapple juice (fresh pressed) |
| 1 1/2 fl oz | Cream of coconut |
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
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AKA:
Snow White
Our review:
A Piña Colada with its guts ripped out.
History:
See our main Piña Colada.
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