Piña Colada (non-alcoholic)

Difford's Guide

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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with a scoop of crushed ice and serve with straws.

4 fl oz Pineapple juice (fresh pressed)
1 1/2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3/4 fl oz Single cream / half-and-half
3/4 fl oz Milk (semi-skimmed/2% fat)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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AKA:

Snow White

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Review:

A Piña Colada with its guts ripped out.

History:

See our main Piña Colada.

Nutrition:

There are approximately 211 calories in one serving of Piña Colada (non-alcoholic).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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