|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Xante Liqueur|
|3 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not quite the best, but this long, fruity thirst quencher isn't half bad.
Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phrase Mai Tai - Roa Ae, or 'out of this world - the best', which gave the Mai Tai its name. This cocktail means simply 'the best'.