Roa Ae

Roa Ae image
Serve in
a Collins glass...
1½ shot Bacardi Carta Blanca light rum BUY
½ shot De Kuyper XO Apricot Brandy BUY
½ shot Grand Marnier Cordon Rouge BUY
½ shot Belle de Brillet pear liqueur
3 shot Fresh pressed pineapple juice
¾ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Not quite the best, but this long, fruity thirst quencher isn't half bad.

Origin:

Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phase 'Mai Tai - Roa Ae', or 'out of this world - the best', which gave Mai Tai it's name. This cocktail means simply 'the best'.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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