Roa Ae

Serve in a Collins glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Apricot brandy liqueur
½	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Belle de Brillet Pear Liqueur
3	fl oz	Fresh pressed pineapple juice
¾	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Not quite the best, but this long, fruity thirst quencher isn't half bad.

About:

Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phase 'Mai Tai - Roa Ae', or 'out of this world - the best', which gave Mai Tai it's name. This cocktail means simply 'the best'.

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Makes this drink 15.56 times

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Pear & cognac liqueur

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