Roa Ae

Roa Ae image

Serve in

a Collins glass...
fl oz Bacardi Carta Blanca light rum
½ fl oz Apricot brandy liqueur
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Belle de Brillet pear liqueur
3 fl oz Fresh pressed pineapple juice
¾ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Not quite the best, but this long, fruity thirst quencher isn't half bad.

About:

Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phase 'Mai Tai - Roa Ae', or 'out of this world - the best', which gave Mai Tai it's name. This cocktail means simply 'the best'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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