Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Xante Liqueur |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
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Review:
Not quite the best, but this long, fruity thirst quencher isn't half bad.
History:
Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phrase Mai Tai - Roa Ae, or 'out of this world - the best', which gave the Mai Tai its name. This cocktail means simply 'the best'.
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