Roa Ae

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Pear & cognac liqueur
3 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Not quite the best, but this long, fruity thirst quencher isn't half bad.

History:

Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phrase Mai Tai - Roa Ae, or 'out of this world - the best', which gave the Mai Tai its name. This cocktail means simply 'the best'.

Nutrition:

One serving of Roa Ae contains 249 calories.

Alcohol content:

  • 1.8 standard drinks
  • 12.4% alc./vol. (24.8° proof)
  • 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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