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Three Citrus Garibaldi

Name: Three Citrus Garibaldi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Blood orange juice; 50 ml Pink grapefruit juice; 45 ml Rhubarb aperitivo (e.g. Santoni); 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
2 fl oz	Blood orange juice (chilled)
1 ²⁄₃ fl oz	Pink grapefruit juice (freshly squeezed) (chilled)
1 ¹⁄₂ fl oz	Santoni L'Aperitivo (chilled)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional)

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of orange zest twist and orange wedge.

Method

SQUEEZE oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain juice to remove any flesh.
BLEND citrus juice with amaro at high speed (without ice) to make "fluffy" and pour into chilled glass.
FILL glass with ice.

Garnish

EXPRESS orange zest twist over cocktail and discard.
Garnish with orange wedge rested across rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Three Citrus Garibaldi contains 146 calories

Alcohol content:

0.4 standard drinks
4.09% alc./vol. (8.18° proof)
5.7 grams of pure alcohol

History

Adapted from a recipe created in 2023 by Luca Missaglia of Amaro Santoni.

More cocktails by Luca Missaglia

Review

Why pop vitamin C tablets when you can chuck this bittersweet riff on a classic Garibaldi . (Depending on your citrus, you may want to add as much as a barspoon of sugar syrup.)

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

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Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.

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Comments & Discussion

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Adam Rothstein 37w

No need for the syrup, imo. Plenty sweet with just the juice.

Peter Barth 1y

a very effervescent and decidedly un-boozy Garibaldi. Delicious, but surprisingly way more difficult to get really foamy.

Egg McKenzie 2y

nice flavours but i would like a bit more OOMPH. might slap a shot of gin in it to make it nice and hard.

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