Serve in aHighball (max 10oz/300ml)
Orange zest twist (expressed & discarded) and orange wedge rested across rim
How to make:
Squeeze oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain to remove any flesh. Then BLEND with amaro at high speed (without ice) to make "fluffy" and pour into chilled glass. Fill glass with ice cubes.
|2 fl oz||Blood orange juice (chilled)|
|1 2/3 fl oz||Pink grapefruit juice (freshly squeezed) (chilled)|
|1 1/2 fl oz||Amaro Santoni (chilled)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional)|
Read about cocktail measures and measuring.
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Why pop vitamin C tablets when you can chuck this bittersweet riff on a classic Garibaldi . (Depending on your citrus, you may want to add as much as a barspoon of sugar syrup.)
One serving of Three Citrus Garibaldi contains 146 calories.