Name: Three Citrus Garibaldi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Blood orange juice; 50 ml Pink grapefruit juice; 45 ml Amaro Santoni; 5 ml Sugar syrup (2:1)

Three Citrus Garibaldi
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Serve in a Highball (max 10oz/300ml)

Ingredients:
2 oz	Blood orange juice chilled
1 ²⁄₃ oz	Pink grapefruit juice (freshly squeezed) chilled
1 ¹⁄₂ oz	Amaro Santoni chilled
¹⁄₆ oz	Monin Pure Cane Syrup (US) optional

Read about cocktail measures and measuring

Garnish: Orange zest twist (expressed & discarded) and orange wedge rested across rim

How to make:

Squeeze oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain to remove any flesh. Then BLEND with amaro at high speed (without ice) to make "fluffy" and pour into chilled glass. Fill glass with ice cubes.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Review:

Why pop vitamin C tablets when you can chuck this bittersweet riff on a classic Garibaldi . (Depending on your citrus, you may want to add as much as a barspoon of sugar syrup.)

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History:

Adapted from a recipe created in 2023 by Luca Missaglia of Amaro Santoni.

More cocktails by Luca Missaglia

Nutrition:

One serving of Three Citrus Garibaldi contains 146 calories

Alcohol content:

0.5 standard drinks
4.09% alc./vol. (4.09° proof)
6.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.