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Three Citrus Garibaldi
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Three Citrus Garibaldi
Serve in a Highball (max 10oz/300ml)
| 2 oz | Blood orange juice chilled |
| 1 2⁄3 oz | Pink grapefruit juice (freshly squeezed) chilled |
| 1 1⁄2 oz | Amaro Santoni chilled |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of orange zest twist and orange wedge.
- SQUEEZE oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain juice to remove any flesh.
- BLEND citrus juice with amaro at high speed (without ice) to make "fluffy" and pour into chilled glass.
- FILL glass with ice.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with orange wedge rested across rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Why pop vitamin C tablets when you can chuck this bittersweet riff on a classic Garibaldi . (Depending on your citrus, you may want to add as much as a barspoon of sugar syrup.)
History:
Adapted from a recipe created in 2023 by Luca Missaglia of Amaro Santoni.
Nutrition:
One serving of Three Citrus Garibaldi contains 146 calories
Alcohol content:
- 0.5 standard drinks
- 4.09% alc./vol. (4.09° proof)
- 6.5 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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