Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Orange Curaçao liqueur |
1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Sure to warm and fairly good.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
FAIR AND WARMER COCKTAIL.
Harry Craddock, 1930
1/3 Italian Vermouth.
2/3 Bacardi Rum.
2 Dashes Curaçao.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.3 standard drinks
- 23.23% alc./vol. (46.46° proof)
- 18.6 grams of pure alcohol
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