Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sure to warm and fairly good.
About:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
