Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sure to warm and fairly good.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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