Name: Fair & Warmer Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Orange Curaçao liqueur; 7.5 ml Chilled water (omit if using wet ice)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Orange Curaçao liqueur
1/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.22 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sure to warm and fairly good.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

FAIR AND WARMER COCKTAIL.
1/3 Italian Vermouth.
2/3 Bacardi Rum.
2 Dashes Curaçao.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Fair & Warmer Cocktail contains 141 calories.

Alcohol content:

1.3 standard drinks
23.57% alc./vol. (47.14° proof)
18.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.