Fair & Warmer Cocktail

Difford's Guide
User Rating (14 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Martini Rosso sweet vermouth
1/6 fl oz Orange Curaçao liqueur
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

Sure to warm and fairly good.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

FAIR AND WARMER COCKTAIL.
1/3 Italian Vermouth.
2/3 Bacardi Rum.
2 Dashes Curaçao.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Fair & Warmer Cocktail contains 141 calories.

Alcohol content:

  • 1.3 standard drinks
  • 23.57% alc./vol. (47.14° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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