Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sure to warm and fairly good.
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
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