Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|6 drop||Difford's Daiquiri Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Your choice of coffee liqueur will dramatically affect how dry/sweet your Brave Bull is. Reposado or añejo tequila tend to sit more harmoniously with the coffee than blanco tequila.
BRAVE BULLStanley M. Jones, Jones' Complete Barguide, 1977
Old Fashioned Glass
Fill glass with ice
1-1/2 oz Tequila
3/4 oz Kahlua
Brave BullMark Torre, The Bartender's Cherry, 1984
1 shot Monte Alban® /Tequila
1 shot Kahlua® / Coffee Liqueur
Lemon Twist Garnish
Rocks/Old Fashioned Glass
BRAVE BULLJohn J. Poister, The New American Bartender's Guide, 1999
1½ oz. white tequila
¾ oz. Kahlua
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and pour into an Old Fashioned glass. Twist lemon peel over drink and drop into glass.