Name: Daiquiri No.5 (Pink Daiquiri)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 5 ml Maraschino liqueur; 7.5 ml Grenadine/pomegranate syrup; 15 ml Freshly squeezed lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
¹⁄₆ fl oz	Luxardo Maraschino liqueur
¹⁄₄ fl oz	Giffard Grenadine Syrup
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
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Our comment:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

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History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Luxardo Maraschino liqueur

£31.45

£0.22/cocktail, makes 140

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Daiquiri No.4 (Florida style)

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Daiquiri Noir

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Daiquiri No.5 (Pink Daiquiri)

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