Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.
About:
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
