Daiquiri No.5 (Pink Daiquiri)

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
⅛	fl oz	Luxardo Maraschino liqueur
¼	fl oz	Giffard Grenadine Syrup
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

About:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

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Daiquiri No.4 (Florida style)
SHAKE all ingredients with finely crushed ice and strain into chilled glass.

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