Name: Daiquiri No.5 (Pink Daiquiri)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 5 ml Maraschino liqueur; 7.5 ml Grenadine/pomegranate syrup; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/6 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

More cocktails by Constantino (Constante) Ribalaigua Vert