Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1/6 fl oz | Luxardo Maraschino liqueur |
1/4 fl oz | Giffard Grenadine syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.
History:
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Nutrition:
There are approximately 163 calories in one serving of Daiquiri No.5 (Pink Daiquiri).
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