Name: Daiquiri No.5 (Pink Daiquiri)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 5 ml Maraschino liqueur; 7.5 ml Pomegranate (grenadine) syrup; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Giffard Grenadine Syrup
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

About:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Daiquiri No.5 (Pink Daiquiri)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Daiquiri No.5 (Pink Daiquiri)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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