Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Classically tangy Daiquiri sweetened with pomegranate syrup and a splash of maraschino.
History:
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Daiquiri cocktail history and recipes area.
Nutrition:
One serving of Daiquiri No.5 (Pink Daiquiri) contains 155 calories.
Alcohol content:
- 1.3 standard drinks
- 19.53% alc./vol. (39.06° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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