Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Classically tangy Daiquiri sweetened with pomegranate syrup and a splash of maraschino.
History:
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Daiquiri cocktail history and recipes area.
Nutrition:
One serving of Daiquiri No.5 (Pink Daiquiri) contains 140 calories.
Alcohol content:
- 1.2 standard drinks
- 18.44% alc./vol. (36.88° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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