|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.