Daiquiri No.5 (Pink Daiquiri)

Daiquiri No.5 (Pink Daiquiri) image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
fl oz Luxardo Maraschino liqueur
¼ fl oz Giffard Grenadine Syrup
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classically tangy Daiquiri but sweetened with pomegranate syrup and a splash of maraschino.

About:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba.

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