Prestige Cocktail

Difford's Guide
Discerning Drinkers (47 ratings)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Pineapple wedge & spiral lime peel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Strucchi Dry Vermouth
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Aged rum, pineapple and lime with delicate but enlivening clove spice.

History:

Created in 2002 by Dale DeGroff, New York City, USA.

Nutrition:

One serving of Prestige Cocktail contains 227 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.22% alc./vol. (30.44° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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