Serve in aCoupe glass
Pineapple wedge & spiral lime peel
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 3/4 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aged rum, pineapple and lime with delicate but enlivening clove spice.
Created in 2002 by Dale Degroff, New York City, USA.