Pineapple wedge & spiral lime peel
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 3/4 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Strucchi Dry Vermouth|
|1/2 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Aged rum, pineapple and lime with delicate but enlivening clove spice.
Created in 2002 by Dale DeGroff, New York City, USA.
One serving of Prestige Cocktail contains 227 calories.