Garnish:
Pineapple wedge & spiral lime peel
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Aged rum, pineapple and lime with delicate but enlivening clove spice.
History:
Created in 2002 by Dale DeGroff, New York City, USA.
Nutrition:
One serving of Prestige Cocktail contains 227 calories.
Alcohol content:
- 1.5 standard drinks
- 16.7% alc./vol. (33.4° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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