Name: Prestige
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Aged rum (6-10yr); 30 ml Pineapple juice; 15 ml Dry vermouth; 15 ml Falernum liqueur; 15 ml Lime juice

Ingredients

1 3/4 fl oz

Caribbean blended rum aged 6-10 years

1 fl oz

Pineapple juice

1/2 fl oz

Strucchi Dry Vermouth

1/2 fl oz

Difford's Falernum liqueur

1/2 fl oz

Lime juice (freshly squeezed)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of pineapple wedge..

Method

SHAKE all ingredients with ice.

STRAIN into chilled glass.

Garnish

Garnish with pineapple wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Prestige contains 231 calories

Alcohol content:

1.5 standard drinks
15.22% alc./vol. (30.45° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Samuel Moody 17w

Pineapple is the dominant flavor. Great if you like it, not so much if you were hoping for a more rum or falernum forward drink.

Laurie Cavanaugh 47w

This is a current favorite! Found it when looking for cocktails that call for Falernum, as I bought a big bottle of it a while back. I added slightly more lime juice to the drinks tonight, (unintentionally, but it was too little to keep and too much to throw away). I liked the bit of extra tartness.

Nils Marklund 1y

Had some dry vermouth lying about. Wanted to use it for something else than Dry Martinis. Found this recipe and I am now totally converted to using dry vermouth for making Prestiges rather than Dry Martinis. It was that good! Mouth puckering sour, warm spicyness and rum-sweetness, perfectly balanced in every sip.

Florian Ruf Premium Member 1y

We used Dolin Dry and it gave the cocktail really nice herbal background. Our version was nice but in no way overly sweet.

Stephen C 1y

As others said it got better as I drank it. Paired wonderfully with a coconut chicken dish.

David M. Premium Member 2y

Pleasant pineapple nose. Rum and gentle spice on the palate. Very nice.

G. M. Genovese Premium Member 2y

This is quite alright... Used Appleton Estate 8yo, Noilly Prat, and homemade (no. 9) falernum... It's begging for a stronger-flavored/strength rum or maybe a split blend of old rum and a young blazer... (4 Oct 2023, 12:32p)

Paloma Rien 4y

Pretty good! Tangy, the right amount of sweet with a little bitterness.

Nathalie O Flynn Premium Member 5y

This was today's choice for lunchtime cocktail. As I started sipping it I thought "am not sure about this one", I though maybe it could have done with a dash of sweetness. Hubby thought the same... but as we both continued sipping it, and it was reaching the end, we both thought it got better, very strange.

View 9 comments and discussion

Prestige

How to make

Glass

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Nutrition:

Alcohol content:

Allergens:

History

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