Prestige Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge & spiral lime peel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Bacardi 8 year old rum
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Aged rum, pineapple and lime with delicate but enlivening clove spice.

History:

Created in 2002 by Dale Degroff, New York City, USA.

Nutrition:

There are approximately 227 calories in one serving of Prestige Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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