Prestige Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Pineapple wedge & spiral lime peel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Bacardi 8 year old rum
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Aged rum, pineapple and lime with delicate but enlivening clove spice.

History:

Created in 2002 by Dale Degroff, New York City, USA.

Join the Discussion


... comment(s) for Prestige Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 227 calories in one serving of Prestige Cocktail.

Styles & Flavours

Bartender

You must be logged in to submit a rating

Click here to login