Serve in a Coupe glass
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Strucchi Rosso Vermouth |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Dutch Cacao white crème de cacao |
1⁄6 oz | Monin Grenadine Syrup |
Recipe contains the following allergens:
Like other Daiquiris, this complex version benefits from dilution so consider adding a dash of water.
With fruit.
The origins of this Daiquiri No. 2 with vermouth and crème de cacao are unknown. Although subtitled "El Floridita-style," this cocktail should not be confused with the Daiquiri No. 2 created by Constantino "Constante" Ribalaïgua Vert, who owned Havana's famous El Floridita from 1918 to 1952.
See: Daiquiri cocktail history
One serving of Daiquiri No.2 (El Floridita style) contains 185 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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