Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Like other Daiquiris, this complex version benefits from dilution so consider adding a dash of water.
Variant:
With fruit.
Nutrition:
One serving of Daiquiri No.2 (El Floridita style) contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 22.07% alc./vol. (44.14° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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