Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1⁄4 fl oz | Green Chartreuse liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dominic describes this drink as "a little homage to the 'Last Word' cocktail".
History:
Created in 2007 by Dominic Venegas at Bourbon & Branch, San Francisco, USA.
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