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Photographed in a Bespoke Nick & Nora
1 oz | Hayman's London Dry Gin |
1⁄2 oz | Green Chartreuse (or alternative herbal liqueur) |
2⁄3 oz | Strucchi Rosso Vermouth |
1 dash | Orange Bitters by Angostura |
1⁄6 oz | Chilled water omit if using wet ice |
Recipe contains the following allergens:
The original recipe, and indeed our old recipe, called for equal parts of the three main ingredients to create a powerful cocktail in both alcohol and flavour. Upping the gin but knocking back the Chartreuse rebalances this classic cocktail.
Extensively the same as a Bijou Cocktail
Club Cocktail
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
JEWEL
Stanley M. Jones, 1977
Cocktail Glass
Stir
¾ oz Green Chartreuse
¾ oz sweet vermouth
¾ oz gin
1 dash orange bitters
Lemon twist and/or Cherry
One serving of Jewel contains 150 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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