Skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Green Chartreuse (or alternative herbal liqueur)|
|2/3 fl oz||Rosso/rouge (sweet) vermouth|
|1 dash||Orange Bitters by Angostura|
|1/6 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
The original recipe, and indeed our old recipe, called for equal parts of main the three ingredients to create a powerful cocktail in both alcohol and flavour. Upping the gin but knocking back the Chartreuse rebalances this classic cocktail.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
JEWELStanley M. Jones, 1977
¾ oz Green Chartreuse
¾ oz sweet vermouth
¾ oz gin
1 dash orange bitters
Lemon twist and/or Cherry