Peto Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/6 fl oz Noilly Prat Extra Dry
5/6 fl oz Martini Rosso sweet vermouth
1/4 fl oz Orange juice (freshly squeezed)
1/12 fl oz Luxardo Maraschino liqueur
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Review:

An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Peto Cocktail.
The Juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Plymouth Gin.
2 Dashes Maraschino.
Shake well and strain into cocktail glass.
"

See Martini cocktail and its evolution

Nutrition:

There are approximately 174 calories in one serving of Peto Martini.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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