Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.
History:
Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.
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