Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
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Comment:
An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.
About:
Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.
