Name: Peto Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 30 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Orange juice (freshly squeezed); 5 ml Maraschino liqueur

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry
1 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Luxardo Maraschino liqueur
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.

History:

Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.

Our Martini cocktail page details its evolution and other common variants.