Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Noilly Prat Extra Dry |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/12 fl oz | Luxardo Maraschino liqueur |
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Review:
An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Peto Cocktail.
The Juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Plymouth Gin.
2 Dashes Maraschino.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution
Nutrition:
There are approximately 174 calories in one serving of Peto Martini.
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