Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Noilly Prat Extra Dry |
1 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Luxardo Maraschino liqueur |
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Review:
An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.
History:
Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
There are approximately 214 calories in one serving of Peto Martini.
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