Act of Violets

Act of Violets image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
⅓ fl oz Noilly Prat Extra Dry
⅔ fl oz Créme de violette liqueur
⅔ fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

About:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Créme de violette liqueur
£10.95
Makes this drink 50.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and fine strain into chilled glass.

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