Name: Act of Violets
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 10 ml Vermouth - Dry; 20 ml Crème de violette liqueur; 20 ml Lemon juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1/3 fl oz	Dry vermouth
2/3 fl oz	Crème de violette liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.23 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

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Review:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

History:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

More cocktails by Ryan Chetiyawardana

Nutrition:

One serving of Act of Violets contains 204 calories.

Alcohol content:

1.8 standard drinks
20.22% alc./vol. (40.44° proof)
25.4 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.