Act of Violets

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/3 fl oz Noilly Prat Extra Dry
2/3 fl oz Crème de violette liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

History:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

Nutrition:

There are approximately 204 calories in one serving of Act of Violets.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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