|2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Noilly Prat Extra Dry|
|2/3 fl oz||Crème de violette liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura or other aromatic bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.
Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.