Serve in aCoupe glass
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
|2 fl oz||Hayman's London Dry Gin|
|1/3 fl oz||Dry vermouth|
|2/3 fl oz||Crème de violette liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.
Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.
One serving of Act of Violets contains 204 calories.