Act of Violets

Act of Violets image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
shot Martini Extra Dry vermouth BUY
shot Benoit Serres créme de violette
shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
½ fresh Egg white
  • Display recipe in:
How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

Origin:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

More about this cocktail

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