|2 fl oz||Rutte Dry Gin|
|1⁄3 fl oz||Noilly Prat Extra Dry|
|2⁄3 fl oz||Créme de violette liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.
Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.