Garnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/3 fl oz | Dry vermouth |
2/3 fl oz | Crème de violette liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.
History:
Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.
Nutrition:
One serving of Act of Violets contains 204 calories.
Alcohol content:
- 1.8 standard drinks
- 20.22% alc./vol. (40.44° proof)
- 25.4 grams of pure alcohol
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