Garnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 2/3 fl oz | Crème de violette liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.
History:
Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.
Join the Discussion
... comment(s) for Act of Violets
You must log in to your account to make a comment.