Name: Act of Violets
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 10 ml Vermouth - Dry; 20 ml Crème de violette liqueur; 20 ml Lemon juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/3 fl oz	Noilly Prat Extra Dry
2/3 fl oz	Crème de violette liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Review:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

History:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

More cocktails by Ryan Chetiyawardana