Act of Violets

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 204 calories in one serving of Act of Violets.

Styles & Flavours

Act of Violets image

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/3 fl oz Noilly Prat Extra Dry
2/3 fl oz Crème de violette liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

History:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

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