Act of Violets

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of Act of Violets.

Styles & Flavours

Act of Violets image

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
13 fl oz Noilly Prat Extra Dry
23 fl oz Créme de violette liqueur
23 fl oz Freshly squeezed lemon juice
2 dash Angostura or other aromatic bitters
12 fl oz Pasteurised egg white
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Our Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

About:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

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