Act of Violets

Difford's Guide
User Rating




There are approximately 204 calories in one serving of Act of Violets.

Styles & Flavours

Act of Violets image

Serve in a

Coupe glass


Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/3 fl oz Noilly Prat Extra Dry
2/3 fl oz Crème de violette liqueur
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white

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Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.


Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

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