Act of Violets

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of Act of Violets.

Styles & Flavours

Act of Violets image

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
13 fl oz Noilly Prat Extra Dry
23 fl oz Créme de violette liqueur
23 fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
12 fl oz Pasteurised egg white
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Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

About:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

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