Breakfast Special Marmalade Martini

Glass:

Photographed in a Retro Coupe

Ingredients:

[edit]

3 barspoon	Orange marmalade
1 2⁄3 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	Ferrand Dry Curaçao
1⁄2 fl oz	Strucchi Bianco Vermouth
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄3 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR 3 flat barspoons (or 1 heaped spoon) of marmalade with gin in base of shaker to dissolve the marmalade. (It helps to break down if you push the marmalade into the sides of the tin.)
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 20.29% alc./vol. (40.58° proof)
• 22.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.