| 3 fl oz | Prosecco sparkling wine |
| 2 fl oz | Aperol or other Italian red aperitivo |
| 1 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Slightly sweet, herbal, refreshing and quaffable.
The good folk at Aperol recommend equal parts prosecco and Aperol topped with a splash of soda. However, we've stuck with our preferred 3:2:1 ratio which is a little lighter on Aperol and noticeably fizzier. Along with specifying how you want your steak done and preferred Dry Martini ratio perhaps also stipulate your Aperol Spritz ratio.
Variant:
Soave is sometimes substituted for prosecco to produce a drier spritz.
History:
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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