Aperol Spritz

Difford's Guide
User Rating (26 ratings)

Serve in a

Wine glass

Garnish:

Orange slice

How to make:

POUR ingredients into ice-filled glass.



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Review:

Slightly sweet, herbal, refreshing and quaffable.

The good folk at Aperol recommend equal parts prosecco and Aperol topped with a splash of soda. However, we've stuck with our preferred 3:2:1 ratio which is a little lighter on Aperol and noticeably fizzier. Along with specifying how you want your steak done and preferred Dry Martini ratio perhaps also stipulate your Aperol Spritz ratio.

Variant:

Soave is sometimes substituted for prosecco to produce a drier spritz.

History:

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 279 calories in one serving of Aperol Spritz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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