Name: Norwegian Wood
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Akvavit / Aquavit; 30 ml Applejack brandy bottled-in-bond (50% alc./vol); 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 7.5 ml Chartreuse Yellow; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled coupe.

1 fl oz	Akvavit / Aquavit
1 fl oz	Applejack brandy bottled-in-bond (50% alc./vol)
3/4 fl oz	Strucchi Rosso Vermouth
1/4 fl oz	Yellow Chartreuse (or génépy liqueur)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirituous, fresh and refreshing with delicious herbal spice.

History:

Adapted from a recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of Norwegian Wood contains 196 calories.

Alcohol content:

1.9 standard drinks
29.42% alc./vol. (58.84° proof)
26.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Norwegian Wood

Serve in a

Garnish: