Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A riff on a classic Bee's Knees with lime juice. It's snappier with lime instead of lemon.
History:
Adapted from a recipe created by Sasha Petraske at his famous Milk & Honey bar in Manhattan, New York City, USA.
Join the Discussion
... comment(s) for The Business
You must log in to your account to make a comment.