The Business

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
2/3 fl oz Honey syrup (3 honey to 1 water)
1 fl oz Lime juice (freshly squeezed)
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Review:

A riff on a classic Bee's Knees with lime juice. It's snappier with lime instead of lemon.

History:

Adapted from a recipe created by Sasha Petraske at his famous Milk & Honey bar in Manhattan, New York City, USA.

Nutrition:

There are approximately 184 calories in one serving of The Business.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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