Serve in a
Coupe glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Honey syrup (3 honey to 1 water) |
| 1 fl oz | Freshly squeezed lime juice |
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Comment:
A riff on a classic Bee's Knees with lime juice. It's snappier with lime instead of lemon.
About:
Adapted from a recipe created by Sasha Petraske at his famous Milk & Honey bar in Manhattan, New York City, USA.
