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UB Koto Old Fashioned 30cl| 1 1/4 fl oz | Bourbon whiskey |
| 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Cranberry juice (sweetened) (chilled) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare lemon zest for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Bourbon and cranberry juice is a classic combo, here bolstered by a splash of rye whiskey and flavoured with falernum.
History:
Adapted from a recipe created in 2019 by Nick Talarico at Bishop restaurant in Memphis, Tennessee.
Nutrition:
One serving of Ply & Pin contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 19.09% alc./vol. (38.18° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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