Ply & Pin

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄4 oz	Bourbon whiskey
1⁄2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 oz	Difford's Falernum liqueur
3⁄4 oz	Cranberry juice (sweetened) chilled
1⁄4 oz	Lime juice (freshly squeezed)
3 dash	Peychaud's or other Creole-style bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 20.47% alc./vol. (20.47° proof)
• 20.2 grams of pure alcohol

• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.