Alan's Apple Breeze

Difford's Guide

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Giffard Abricot du Roussillon
1 1/2 fl oz Apple juice (cloudy pressed)
1 1/2 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A sweet, tangy version of the Apple Breeze.

History:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

There are approximately 225 calories in one serving of Alan's Apple Breeze.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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