Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1 1⁄2 fl oz | Cranberry juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
A sweet, tangy version of the Apple Breeze.
History:
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.
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