Alan's Apple Breeze

Alan's Apple Breeze image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Apricot brandy liqueur
fl oz Pressed apple juice
fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple wedge

Comment:

A sweet, tangy version of the Apple Breeze.

About:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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