Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 1/2 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1 1/2 fl oz||Cranberry juice (sweetened)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
A sweet, tangy version of the Apple Breeze.
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.
One serving of Alan's Apple Breeze contains 225 calories.
- 1.6 standard drinks
- 11.94% alc./vol. (23.88° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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