|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1 1⁄2 fl oz||Pressed apple juice|
|1 1⁄2 fl oz||Cranberry juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A sweet, tangy version of the Apple Breeze.
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.