|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1 1/2 fl oz||Pressed apple juice|
|1 1/2 fl oz||Cranberry juice drink|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A sweet, tangy version of the Apple Breeze.
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.