Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 1/2 fl oz||Apple juice|
|1 1/2 fl oz||Cranberry juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A sweet, tangy version of the Apple Breeze.
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.
There are approximately 225 calories in one serving of Alan's Apple Breeze.