Alan's Apple Breeze

Alan's Apple Breeze image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Giffard Abricot du Roussillon Liqueur
fl oz Pressed apple juice
fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple wedge

Comment:

A sweet, tangy version of the Apple Breeze.

About:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

There are approximately 225 calories in one serving of Alan's Apple Breeze.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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