Name: Alan's Apple Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 15 ml Apricot brandy liqueur; 45 ml Apple juice; 45 ml Cranberry juice RED; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Pressed apple juice
oz ml cl shot part	Cranberry juice
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

A sweet, tangy version of the Apple Breeze.

About:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Alan's Apple Breeze

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Alan's Apple Breeze

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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