Name: Alan's Apple Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot (brandy) liqueur; 45 ml Apple juice; 45 ml Cranberry juice (sweetened); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 1/2 fl oz	Apple juice
1 1/2 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A sweet, tangy version of the Apple Breeze.

History:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

One serving of Alan's Apple Breeze contains 225 calories.

Alcohol content:

1.5 standard drinks
11.29% alc./vol. (22.58° proof)
21.2 grams of pure alcohol

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