Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1/2 fl oz | Giffard Abricot du Roussillon |
1 1/2 fl oz | Apple juice (cloudy pressed) |
1 1/2 fl oz | Cranberry juice |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
A sweet, tangy version of the Apple Breeze.
History:
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.
Nutrition:
There are approximately 225 calories in one serving of Alan's Apple Breeze.
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