Name: Alan's Apple Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot brandy liqueur; 45 ml Apple juice (cloudy pressed); 45 ml Cranberry juice (red); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon
1 1/2 fl oz	Apple juice (cloudy pressed)
1 1/2 fl oz	Cranberry juice
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

* This list may not include all required ingredients.
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