Name: Alan's Apple Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Apricot (brandy) liqueur; 45 ml Apple juice (apple cider) unsweetened & cloudy; 45 ml Cranberry juice (sweetened); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 1/2 fl oz	Apple juice (apple cider) unsweetened & cloudy
1 1/2 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Loading... Servings

Read about cocktail measures and measuring.

View readers' comments

Review:

A sweet, tangy version of the Apple Breeze.

History:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

One serving of Alan's Apple Breeze contains 225 calories.

Alcohol content:

1.6 standard drinks
11.94% alc./vol. (23.88° proof)
22.4 grams of pure alcohol

More Modern cocktails
More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.