Name: Alan's Apple Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot brandy liqueur; 45 ml Apple juice (cloudy pressed); 45 ml Cranberry juice (red); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 1/2 fl oz	Apple juice (cloudy pressed)
1 1/2 fl oz	Cranberry juice
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment