Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄3 fl oz | Benedictine D.O.M. |
| 1⁄3 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
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Comment:
As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.
About:
Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.
