|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄3 fl oz||Benedictine D.O.M.|
|1⁄3 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.
Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.