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Silk Road

Difford’s Guide
Discerning Drinkers (81)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
1/3 fl oz Bénédictine D.O.M. liqueur
1/3 fl oz Luxardo Apricot Albicocca Liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grapefruit zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Silk Road contains 189 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.95% alc./vol. (41.9° proof)
  • 20.4 grams of pure alcohol
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History

Adapted from a recipe created in 2012 by Tim Sparrow at Barrio North in London, England.

Review

As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.

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Comments & Discussion

Carolyn Rush
Nice!
Skipped the sugar syrup and it was plenty sweet for me.
I didn't have a grapefruit twist, so I added a few drops of Malört :)
score: 1
Daniel Jones
With 1/4 oz 1:1 simple syrup and around 2/3 Lime juice, this is a 4.5 Star cocktail for me. The flavor combination of Apricot, Gin & Grapefruit works very well together & has a level of complexity to it that I love in cocktails.
score: 1
Mike Gibb Premium Member
Rich apricot jam given a dark twist from the bitters and a segment of a charred orange wheel (we had no grapefruit). Made with Bombay Sapphire and the De Kuyper Apricot Brandy. Very nice, definitely worth more than 4 stars, added to the rotation.
score: 2
Herbert Brant
Tart and refreshing. Perfect for a warm Spring afternoon. Delightful.
score: 2
Michael Westbrook
I would actually go slightly lower than 15ml for the syrup. Otherwise, once it warms up after a few minutes it can lose its balance and become to sweet for my taste.
score: 1
Simon Difford Verified User Premium Member
Agreed! I've reduced syrup to 10ml. Many thanks for your feedback.
score: 1