Silk Road

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
⅓	fl oz	Benedictine D.O.M.
⅓	fl oz	Giffard Abricot du Roussillon
½	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.

About:

Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.

Nutrition:

There are approximately 209 calories in one serving of Silk Road.

Buy ingredients

Buy direct from The Whisky Exchange

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Makes this drink 15.56 times

£22.75

Makes this drink 50.00 times

£18.45

Makes this drink 70.00 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

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