Name: Silk Road
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 10 ml Bénédictine D.O.M.; 10 ml Apricot liqueur; 15 ml Lime juice; 10 ml Sugar syrup (2:1); 2 dash Aromatic bitters

Silk Road
Jump to

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₃ oz	Bénédictine D.O.M. liqueur
¹⁄₃ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grapefruit zest twist .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.

View readers' comments

History:

Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.

Nutrition:

One serving of Silk Road contains 189 calories

Alcohol content:

1.4 standard drinks
20.95% alc./vol. (20.95° proof)
19 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Silk Road.
See discussion in the Forum

Please log in to make a comment

Daniel Jones

21st September 2024 at 06:26

With 1/4 oz 1:1 simple syrup and around 2/3 Lime juice, this is a 4.5 Star cocktail for me. The flavor combination of Apricot, Gin & Grapefruit works very well together & has a level of complexity to it that I love in cocktails.

Mike Gibb

16th March 2024 at 21:31

Rich apricot jam given a dark twist from the bitters and a segment of a charred orange wheel (we had no grapefruit). Made with Bombay Sapphire and the De Kuyper Apricot Brandy. Very nice, definitely worth more than 4 stars, added to the rotation.

Herbert Brant

20th April 2023 at 20:15

Tart and refreshing. Perfect for a warm Spring afternoon. Delightful.

Michael Westbrook

29th July 2021 at 20:12

I would actually go slightly lower than 15ml for the syrup. Otherwise, once it warms up after a few minutes it can lose its balance and become to sweet for my taste.

Simon Difford

31st July 2021 at 17:29

Agreed! I've reduced syrup to 10ml. Many thanks for your feedback.

See discussion in the Forum