Piccola Italia
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Piccola Italia
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 1⁄2 oz | Nonino Il Moscato Grappa Monovitigno |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 1⁄3 oz | Amaro Nonino Quintessentia |
| 1⁄6 oz | Italian red bitter liqueur |
| 2 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Aromatic moscato grappa is the hero of this complex bittersweet aperitivo.
History:
Adapted from a recipe created by Simon Sedgley, a fellow Discerning Drinker, as a riff on Audrey Saunders' Little Italy.
Nutrition:
One serving of Piccola Italia contains 115 calories
Alcohol content:
- 1.5 standard drinks
- 25.55% alc./vol. (25.55° proof)
- 21.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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