Name: Flat White Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Irish cream liqueur; 30 ml Vodka; 30 ml Espresso coffee (hot)

Flat White Martini
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Irish cream liqueur
1 oz	Ketel One Vodka
1 oz	Espresso coffee (freshly brewed & hot)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Martini drinkers of the gin/vodka and vermouth variety will describe this drink as being all too flat and all too white, but for lovers of flat white coffees and cream liqueurs, this Martini will hit the spot – even though it's not really a Martini.

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Variant:

Shaft, Mocha Martini; Espresso Martini

History:

Developed in Australia and New Zealand in the 1980s, a "flat white" is a coffee made by pouring frothy, velvety steamed milk over a double shot of espresso. It is similar to a cappuccino or a latte, but is smaller in volume and with a higher proportion of coffee to milk. As Dick Bradsell's Espresso Martini became a mass-market cocktail in the first half of the Noughties, so the marketers at Baileys Irish Cream started to promote this cocktail.

Nutrition:

One serving of Flat White Martini contains 217 calories

Alcohol content:

1 standard drinks
13.76% alc./vol. (13.76° proof)
14.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.