Name: Doctor Funk
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Dark/black rum; 5 ml Absinthe; 15 ml Lemon juice; 7.5 ml Lime juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Grenadine syrup

Doctor Funk
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Serve in a Sling glass

Ingredients:
2 ¹⁄₂ oz	Dark/black/blackstrap rum
¹⁄₆ oz	La Fée Parisienne absinthe
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Sling glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

With its very generous dose of rum and absinthe, too many of this rum-laced liquorice-like tasting cocktails and you'll need your very own doctor.

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History:

Created by Don Beach in the early 1950s at his The Don The Beachcomber restaurant in Palm Springs, this drink is named after Doctor Bernard Funk who was Robert Louis Stevenson's physician in Samoa. The good doctor is said to have concocted and prescribed an absinthe laced limeade so inspiring this cocktail.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Doctor Funk contains 243 calories

Alcohol content:

1.8 standard drinks
20.9% alc./vol. (20.9° proof)
24.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Doctor Funk.
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Andrew Anderson

31st May 2024 at 08:23

I paired this with Toejam & Earl on the latest 'Cocktail Mode' podcast and I'm a big fan. I reduced the grenadine by half a tsp and upped the absinthe by the same amount on my second one and it was even better. Loved learning about Don Beach too, he sounds like an absolute legend! Cheers!

Calvin Grant

6th May 2024 at 04:13

Absolutely loved this. Flavor remindes me of licorice ice cream I craved as a kid. Can't find it anymore. Followed Garret Brough's suggestion and split Smith & Cross 35ml with Bacardi Black 40ml. Oregon Spirit Absinthe Original is a stand out here.

John Hinojos

14th August 2021 at 01:38

This was jus OK. Not bad, but I have had better cocktails from Don Beach. While I like the absinthe in the drink, I did feel it was missing something. Like all original Tiki drinks, I do find it a bit sweet. I love the taste of rum and Agricore rum, but this was still missing some of the rum flavour I was wanting in the drink.

Garret Brough

1st September 2022 at 15:23

I'm going to be making this today trying the rum split to see if it will work. I already do a split base of Goslings and Smith and Cross with my Hurricane recipe so I know the two rums play well together.

John Hinojos

31st August 2022 at 19:35

Garret, thank you. You are right, I need to add the Jamaician funk which was not there. I have lots of Jamaician rums or maybe a Barbancourt rhum from Haiti.

Loraine Herring

31st July 2021 at 22:13

Dear Mr Difford. how does one go about petitioning for this version of the Dr Funk to be named Funkey Herring??
Just asking :} Love the website and am up to 1014 makeable cocktails.....

John CARR

9th February 2024 at 11:12

Simon, I just checked and, gosh, funky gibbon was …1975! A wonderful childhood memory - I was born 77 but goodies seemed to be on constant repeat during my childhood!

Simon Difford

1st August 2021 at 11:29

You can upload the Funkey Herring yourself - no need to lobby. Funkey name reminded me of The Goodies singing Funky Gibbon and seek the video on YouTube. A fun blast from the 80s.