Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 1/2 fl oz | Dark/black/blackstrap rum |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
With its very generous dose of rum and absinthe, too many of this rum-laced liquorice-like tasting cocktails and you'll need your very own doctor.
History:
Created by Don Beach in the early 1950s at his The Don The Beachcomber restaurant in Palm Springs, this drink is named after Doctor Bernard Funk who was Robert Louis Stevenson's physician in Samoa. The good doctor is said to have concocted and prescribed an absinthe laced limeade so inspiring this cocktail.
Nutrition:
There are approximately 219 calories in one serving of Doctor Funk.
Join the Discussion
... comment(s) for Doctor Funk
You must log in to your account to make a comment.