Doctor Funk

Difford's Guide
User Rating (4 ratings)

Serve in a

Sling glass

Garnish:

Lime wedge

How to make:

SHAKE first 6 ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.

2 1/2 fl oz Dark/black/blackstrap rum
1/6 fl oz La Fée Parisienne absinthe
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Giffard Grenadine syrup
Top up with Thomas Henry Soda Water
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Review:

Too many and you'll need your very own doctor.

History:

Created by Don Beach in the early 1950s at his The Don The Beachcomber restaurant in Palm Springs, this drink is named after Doctor Bernard Funk who was Rober Louis Stevenson's physician in Samoa. The good doctor is said to have concocted and prescribed an absinthe laced limeade so inspiring this cocktail.

Nutrition:

There are approximately 219 calories in one serving of Doctor Funk.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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