Garnish:
Lime wedge
How to make:
SHAKE first 6 ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.
| 2 1⁄2 fl oz | Goslings Black Seal Rum |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Too many and you'll need your very own doctor.
History:
Created by Don Beach in the early 1950s at his The Don The Beachcomber restaurant in Palm Springs, this drink is named after Doctor Bernard Funk who was Rober Louis Stevenson's physician in Samoa. The good doctor is said to have concocted and prescribed an absinthe laced limeade so inspiring this cocktail.
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