Gustings' Grasshopper

Difford's Guide

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Cognac
5/6 fl oz Giffard Peppermint Pastille crème de menthe
5/6 fl oz Dutch White Crème de Cacao
5/6 fl oz Single cream / half-and-half
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Review:

Indulgent minty creamy chocolate laced with cognac. What's not to like?

Gentle
Boozy
Sweet
Dry/sour

History:

Created by Paul Gustings at Tujague's in New Orleans, USA where it is claimed the classic Grasshopper cocktail was made.

Nutrition:

There are approximately 239 calories in one serving of Gustings' Grasshopper.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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