Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Giffard Peppermint Pastille crème de menthe|
|5/6 fl oz||Dutch Cacao white crème de cacao|
|5/6 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Indulgent, minty, creamy, chocolate-laced with cognac. What's not to like?
Created by Paul Gustings at Tujague's in New Orleans, USA where it is claimed the classic Grasshopper cocktail was made.
One serving of Gustings' Grasshopper contains 239 calories.
- 1.2 standard drinks
- 17.14% alc./vol. (34.28° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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