Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Giffard Peppermint Pastille crème de menthe |
| 5/6 fl oz | Dutch Cacao white crème de cacao |
| 5/6 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Indulgent, minty, creamy, chocolate-laced with cognac. What's not to like?
History:
Created by Paul Gustings at Tujague's in New Orleans, USA where it is claimed the classic Grasshopper cocktail was made.
Nutrition:
One serving of Gustings' Grasshopper contains 239 calories.
Alcohol content:
- 1.2 standard drinks
- 17.14% alc./vol. (34.28° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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