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SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve with straws.
A well-balanced (neither too strong nor too sweet), short, fruity drink which is reminiscent of the modern day Bramble.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Fog Cutter #1
SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT sherry on top of drink and serve without straws.
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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