Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Giffard Orgeat Syrup|
|1 fl oz||Pasteurised egg white|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
|1/2 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Absinthe smoothed with cream and sweet almond.
Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.
New Orleans 1930s.
One serving of Absinthe Suisesse contains 277 calories.