Absinthe Suisesse

Absinthe Suisesse image
Serve in
an Old-fashioned glass...
1½ shot La Fee Parisienne absinthe BUY
½ shot Almond (orgeat) syrup
1 fresh Egg white
½ shot Milk
½ shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

Origin:

New Orleans 1930s.

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SHAKE all ingredients

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