Absinthe Suisesse

Serve in an Old-fashioned glass...
1½	fl oz	La Fée Parisienne Absinthe Superieure
½	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
1	fl oz	Pasteurised egg white
½	fl oz	Milk
½	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

About:

New Orleans 1930s.

Nutrition:

There are approximately 277 calories in one serving of Absinthe Suisesse.

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