Absinthe Suisesse

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz La Fée Parisienne absinthe
1/2 fl oz Giffard Orgeat Syrup
1 fl oz Pasteurised egg white
1/2 fl oz Milk (semi-skimmed/2% fat)
1/2 fl oz Single cream / half-and-half
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Review:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

History:

New Orleans 1930s.

Nutrition:

There are approximately 277 calories in one serving of Absinthe Suisesse.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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