Name: Absinthe Suisesse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Absinthe verte (green); 15 ml Orgeat (almond) syrup; 30 ml Pasteurised egg white (or aquafaba); 15 ml Milk (whole milk/full 3-4% fat); 15 ml Single cream / half-and-half

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Orgeat (almond) sugar syrup
1 fl oz	Pasteurised egg white (or aquafaba)
1/2 fl oz	Milk (whole milk/full 3-4% fat)
1/2 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 3.03 per cocktail, makes 15.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

History:

New Orleans 1930s.

Nutrition:

One serving of Absinthe Suisesse contains 280 calories.

Alcohol content:

1.8 standard drinks
20.56% alc./vol. (41.12° proof)
24.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.