Absinthe Suisesse

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Absinthe Suisesse image

Serve in

an Old-fashioned glass...
1½ fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
1 fl oz Pasteurised egg white
½ fl oz Milk
½ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

About:

New Orleans 1930s.

Buy ingredients

Buy direct from The Whisky Exchange

£42.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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