Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Giffard Orgeat Syrup|
|1 fl oz||Pasteurised egg white|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
|1/2 fl oz||Single cream / half-and-half|
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Absinthe smoothed with cream and sweet almond.
Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.
New Orleans 1930s.
There are approximately 277 calories in one serving of Absinthe Suisesse.