Name: Absinthe Suisesse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Absinthe; 15 ml Orgeat (almond) syrup; 30 ml Egg white (pasteurised); 15 ml Milk (semi-skimmed/2% fat); 15 ml Cream

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Giffard Orgeat Syrup
oz ml cl shot part	Pasteurised egg white
oz ml cl shot part	Milk (semi-skimmed/2% fat)
oz ml cl shot part	Single cream / half-and-half

Comment:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

About:

New Orleans 1930s.

Makes a minimum of 15.5 cocktails.

La Fee Parisienne absinthe

£43.25

£2.77/cocktail, makes 15.5

Giffard Orgeat Syrup

£7.45

£0.11/cocktail, makes 66.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Absinthe Suisesse

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