Absinthe Suisesse

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz La Fée Parisienne absinthe
1/2 fl oz Giffard Orgeat Syrup
1 fl oz Pasteurised egg white
1/2 fl oz Milk (semi-skimmed/2% fat)
1/2 fl oz Single cream / half-and-half
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Review:

Absinthe smoothed with cream and sweet almond.

Variant:

Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.

History:

New Orleans 1930s.

Nutrition:

There are approximately 277 calories in one serving of Absinthe Suisesse.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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