Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | Pasteurised egg white (or aquafaba) |
| 1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Absinthe smoothed with cream and sweet almond.
Variant:
Also spelt 'Suissesse' and sometimes made with absinthe, vermouth, sugar, crème de menthe and egg white shaken and topped with sparkling water.
History:
New Orleans 1930s.
Nutrition:
One serving of Absinthe Suisesse contains 298 calories.
Alcohol content:
- 1.8 standard drinks
- 20.56% alc./vol. (41.12° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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